Bife à Cavalo is a traditional dish of Brazil and Portugal. Simply put, it is a pan-fried (or occasionally, pan-grilled) beef steak topped with fried eggs served with Mash Potatoes  & fresh green traditional salad

In Brazil the most prized cut of meat tends to be the picanha. There the traditional preparation is to skewer the meat and cook it over a charcoal grill, with a minimal seasoning consisting of sea salt served

Considered one of the most popular cuts of pork, the rib is a very tasty meat. It has a layer of fat that helps to preserve the flavor of the meat. Occupying a place of honor in steakhouses and restaurants.