About TASTE OF BRAZIL
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Japanese) influences... MORE?
About

Head Chef Food
Master Herbalist & Mycologist

SERVSAFE
Instructor & Proctor/ 2007 - Present

LEA
California Teacher Certified/ 2007 - Present

NASM
Certified Nutrition Coach USA 2019

Bife a Cavalo
Bife à Cavalo is a traditional dish of Brazil and Portugal. Simply put, it is a pan-fried (or occasionally, pan-grilled) beef steak topped with fried eggs served with Mash Potatoes & fresh green traditional salad
Picanha Grelhada
In Brazil the most prized cut of meat tends to be the picanha. There the traditional preparation is to skewer the meat and cook it over a charcoal grill, with a minimal seasoning consisting of sea salt served
Costelinha Suína
Considered one of the most popular cuts of pork, the rib is a very tasty meat. It has a layer of fat that helps to preserve the flavor of the meat. Occupying a place of honor in steakhouses and restaurants.
Best Services

PICKUP DELIVERY
On all order

QUALITY SUPPORT
Always online 24/7

JOIN NEWSLETTER
10% discount by subscribing