A TASTE OF BRAZIL

"GOOD MOOD FOOD”!

About TASTE OF BRAZIL

Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Japanese) influences... MORE?

About

Head Chef Food

Master Herbalist & Mycologist

SERVSAFE

Instructor & Proctor/ 2007 - Present

LEA

California Teacher Certified/ 2007 - Present

NASM

Certified Nutrition Coach USA 2019

Bife a Cavalo

Bife à Cavalo is a traditional dish of Brazil and Portugal. Simply put, it is a pan-fried (or occasionally, pan-grilled) beef steak topped with fried eggs served with Mash Potatoes  & fresh green traditional salad

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Picanha Grelhada

In Brazil the most prized cut of meat tends to be the picanha. There the traditional preparation is to skewer the meat and cook it over a charcoal grill, with a minimal seasoning consisting of sea salt served

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Costelinha Suína

Considered one of the most popular cuts of pork, the rib is a very tasty meat. It has a layer of fat that helps to preserve the flavor of the meat. Occupying a place of honor in steakhouses and restaurants.

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Delicious and nutritious

Your choice, we provide, coke or diet
THE NATURAL LIGHT FOOD
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FEEL THE FRESHNESS
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